At Vythiri Resort, impressions blur and mingle. Mud walls, rocks, concrete, wood It's a visual treat like none other. A long swaying bridge. A swimming pool roofed by the stars. Rough-hewn steps leading to breathtaking vistas. Vythiri offers you well appointed, tastefully furnished rooms. It has all modern amenities including en-suite bathroom, hot water etc. So that you enjoy your brush-with-nature comfortably. You have three fabulous choices on your stay here. Planter's Lodges (Paadi Rooms), Cottages and Deluxe Rooms.

Threre are 6 adjoining rooms fully fitted, each with a veranda offering a beautiful view of the lush surroundings and flowing stream. Tile roofed Planter's Lodges are inspired by ancient Keralite traditions.

Paadi Rooms : There are 18 spacious river-facing cottages, offering you the golden opportunity of waking up to the sounds of a gurgling stream. Self-contained and ideal for couples / family. The floorings are terracotta tiles and red-oxide finished red polished floors.

Kudeeram Cottages : There are 12 individually thatched tribal huts ideal for adventure lovers. Built completely from mud, bamboo and thatched leaves, it brings you close to nature.

Deluxe Rooms : There are 4 spacious stream-facing cottages, offering you the golden opportunity of waking up to the sounds of a gurgling stream with the balcony just above the natural pool.

The Vythiri restaurant offers delectable dishes in typical Kerala style cooking. Kerala cuisine is mildly spicy with an aromatic coconut blend. From the famed Malabar style Chicken curry to the Prawn fry in the Coastal style. Perhaps a Mangalorean fish curry with fluffy Appams followed by the thick syrupy Payasam, the dessert would be welcome. However, we would be delighted to cater to your special requests, on condition that prior notice is given at the time of booking.

Kerala Cuisine : Feast on Keralite food! Exotically flavored, Kerala food is most mouthwatering, yet gentle on the stomach. There are a vast number of dishes to choose from. Kerala meals include white boiled rice with 'thoren', 'kalan', 'pachadi', 'olen' or 'avial' as side dishes; 'sambhar' or 'moru' as 'ozhichu curries', and crispy, crunchy 'pappadam'. Served on tender green banana leaf. If you wish something spicier, you have pulao, biriyani and pilaff. With meat or vegetables curries. For breakfast, you have 'puttu', white rice flour dough steamed in a bamboo stalk served with 'kadala' or 'peas' curry. Another hot favorite is 'Idli' or 'dosa'. Hey, meanwhile we've missed something great-Kerala's much-coveted 'kappa' (tapioca) with spicy red-chilly fish or mutton curries. A million delights await you at Vythiri.

Restaurant Timings : Breakfast - 8.30am to 10.00am, Lunch - 01.00pm to 2.30pm, Supper - 8.30pm to 10.00pm

Special theme dinners for groups are available on request and can be combined with both outdoor and indoor cultural shows.

Vythiri is located in the Wayanad District in North Kerala, India . The Resort is just 60 kms from Calicut , the nearest city with an international airport and well-connected national rail network (less than 3 hours drive away). Vythri is also en-route by road to Bangalore , Mysore and Ooty from Calicut . The drive is picturesque. You have to wind through the Western ghats , escaping from the sultry climate below to a perfect, cool and temperate climate at Vythiri.

85 kms from Calicut International Airport, 18 kms from Kalpetta, the District Headquarters of Wayanad District, 150 kms from Mysore enroute to Calicut, 120 kms from Ooty, 140 kms from Madikeri.